Fundamental investigations on the heat storage capacity of ice-water heat storage container influenced by the ice shape and brine concentration.
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چکیده
منابع مشابه
Effects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage
Utilization of genistein as a natural inhibitor was studied alone and in combination with conventional treatments on melanosis and microbial quality of fresh L. vannamei during 10 days ice storage. Treatments were as followed: A (dipping samples in distilled water), B (dipping in 1.25 % sodium metabisulphite solution), C (dipping in 0.01 % genistein + 2% glycerol solution), D (dipping in 0.1 % ...
متن کاملExperimental and Numerical Investigations on Al2O3–Tricosane Based Heat Pipe Thermal Energy Storage
The enhancement of operating life cycle of electronic devices necessitates the development of efficient cooling techniques. Therefore, in the present work the effects of employment of Phase Change Material, in the adiabatic section of heat pipe for electronic cooling applications were experimentally and numerically investigated. Tricosane (100 ml) is chosen as PCM in this study, where Al2O3 nan...
متن کاملEffects of genistein on melanosis and microbial quality of Litopenaeus vannamei during ice storage
Utilization of genistein as a natural inhibitor was studied alone and in combination with conventional treatments on melanosis and microbial quality of fresh L. vannamei during 10 days ice storage. Treatments were as followed: A (dipping samples in distilled water), B (dipping in 1.25 % sodium metabisulphite solution), C (dipping in 0.01 % genistein + 2% glycerol solution), D (dipping in 0.1 % ...
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The effect of delayed icing on the quality of banana shrimp (Fenneropenaeus merguiensis) was investigated by determining sensory, physicochemical (pH, TVB-N and WHC), microbial (TMC, total mesophilic counts and TPC, total psychrophilic counts) and microstructure aspects over 20 days during ice storage. The fresh shrimp stored in the immediately iced after caught (lot I) were organoleptically ac...
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The objective of study was to determine the effects of added rosemary extract on increasing shelf-life and quality of meat in silver carp during ice storage. Fishes dipped in a solution prepared of rosemary extract (200 and 600 ppm) for 90 minutes and then were icing. Chemical and Enzymatic index includes total volatile basic nitrogen, thiobarbituric acid, peroxide value were measured and compa...
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ژورنال
عنوان ژورنال: TRANSACTIONS OF THE JAPAN SOCIETY OF MECHANICAL ENGINEERS Series B
سال: 1990
ISSN: 0387-5016,1884-8346
DOI: 10.1299/kikaib.56.3476